The New York Times bestseller from the founder of Oh She Glows
"Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It
"So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen
A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.
This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!
Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
About the Author
Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews,O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo’s Book of the Year for 2014 and appeared on the New York Times bestseller list. Her eagerly-awaited follow-up cookbook, Oh She Glows Every Day, will be published in September 2016. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie.
“Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave each and every recipe in this awesome cookbook!” —Isa Chandra Moskowitz, author of Isa Does It
“Angela has taken her vegan cookbook and shown us how truly delicious, colorful and versatile the recipes can be. So many things I want to make! This is a book you'll want on the shelf.” —Sara Forte, author of The Sprouted Kitchen
“The Oh She Glows Cookbook proves that vegan is not a four-letter word! Angela’s imaginative, mouth-watering, and totally approachable recipes will motivate everyone to cook healthy, vibrant foods for their whole family.” —Sarah Britton, creator of the blog My New Roots
“If you can choose only one cookbook this year - Oh She Glows is it! Angela's approach to vegan recipes is fresh, vibrant, and simple... and her connection to her readers honest and real.” —Dreena Burton, author of Let Them Eat Vegan!
“The Oh She Glows Cookbook is nothing short of a revelation. A brilliant collection of accessible and vibrant vegan recipes—it’s hard to decide which recipe to cook first.” —Kathryne Taylor, creator of the blog Cookie + Kate
“An amazing thing about Angela’s recipes is that you completely forget that they are vegan. The Oh She Glows Cookbook is filled with indulgent nacho dips, doughnuts and veggie loaves – food we never imagined a healthy, vegan version of. It’s an inspiring reminder that there are no limits to vegan cooking.” —David Frenkiel and Luise Vindahl, authors of Vegetarian Everyday: Healthy Recipes from Our Green Kitchen and creators of the blog Green Kitchen Stories