Giuseppe's Easy Bakes is all about accessible, easy bakes and Italian and flavors. Most of the recipes take no more than 20 minutes to prepare and are ideal for both the novice baker and seasoned cooks looking for some Italian inspiration.
The book is divided into two sections: cakes and biscuits and small bites. The sponge-based cakes include Chocolate and Pear cake, Sbrisolona, Fig and Orange Muffins, Pumpkin and Almond Sponge, Clementine Cheesecake, Chocolate Salami, Chestnut and Chocolate Cake, and Coconut Lemon and Almond Cake. The small bites cover delicacies including Mostaccioli, Pizzicotti, Lemon Swirls, Coffee and Pecan Marzipan, Nutellotti, Castagnaccio Bites, and Amarena Rolls.
With Giuseppe's foolproof instructions and classic flavors, these glorious Italian goodies are the perfect way to conjure up a kitchen treat!
About the Author
Born and bred in Italy, Giuseppe Dell'Anno moved to the UK with the plan to stay only for six months. Twenty years, one PhD, one happy marriage, three UK-born sons, and one Great British Baking Show triumph later, Giuseppe has officially crowned himself a “Britalian”. A materials engineer and researcher by trade, Giuseppe grew up in a family of passionate bakers, where food was the prime topic of conversation. He has inherited from his dad, a professional chef, the love for everything cooked or baked. Following the global success of Bake Off, Giuseppe quit his engineering job and focused his efforts entirely on his ambition to share his family's cooking knowledge far and wide. He published his debut book, Giuseppe’s Italian Bakes, in October 2022.