Nonfiction Book Club

Our Nonfiction Book Club meets on the second Wednesday of each month. At our next meeting, on Wednesday, May 13th at 11:30 am, we'll meet to discuss Dan Barber's The Third Plate: Field Notes on the Future of Food. A renowned chef, Barber explores the evolution of American food from meat-heavy dishes to organic greens - and suggests both approaches are not sustainable. He proposes a cuisine rooted in seasonal productivity, focused on whole grains and small portions of free-range meat.  

 

 

 

 

**Book Club participants who RSVP, either in-store or by calling 916-941-9401, receive a 15% discount on the featured book.**

 

YOU DO NOT HAVE TO PURCHASE THE BOOK ONLINE IN ORDER TO PARTICIPATE IN THE BOOK CLUB.

 

The Third Plate: Field Notes on the Future of Food Cover Image
$19.00
ISBN: 9780143127154
Availability: Usually Ships in 1-5 Days
Published: Penguin Books - April 7th, 2015