Members of our Travel & Taste Book Club enjoy and discuss travel lit and food memoirs. Join the fun discussion on the third Wednesday of every month. At our next meeting, held on Wednesday, February 19th from 6:30-7:30 pm, we'll talk about Fuschia Dunlop's Shark's Fin and Sichuan Pepper. Described as "a classic of travel writing", Dunlop's memoir is a thoughtful and highly entertaining exploration of Chinese foodways.
**Book club participants who RSVP, either in-store or by calling 916-941-9401, receive a 15% discount on the featured book.**
YOU DO NOT HAVE TO PURCHASE THE BOOK ONLINE TO PARTICIPATE IN THE BOOK CLUB.