Members of our Travel & Taste Book Club enjoy and discuss travel lit and food memoirs. Join the fun discussion on the third Wednesday of every month. At our next meeting, held on Wednesday, December 18th from 6:30-7:30 pm, we'll talk about Daniel Stone's The Food Explorer. Read about David Fairchild, a late-nineteenth-century botanist, who had adventures around the globe and introduced American eaters to mangoes, avocadoes, pomegranates, and more.
**Book club participants who RSVP, either in-store or by calling 916-941-9401, receive a 15% discount on the featured book.**
YOU DO NOT HAVE TO PURCHASE THE BOOK ONLINE TO PARTICIPATE IN THE BOOK CLUB.